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Ethiopian Jimma Coffee
Coffea arabica
Botanical nameCoffea arabica
OriginEthiopia — Jimma, southwest
ProcessNatural
CategoryCoffee
GradeGrade 4
MOQ1 container (20ft)
Packaging60kg jute bags
Harvest seasonOct – Jan
Naturally processed Arabica from one of Ethiopia's key production zones. Tropical fruit and honey sweetness with wine-like aromatics and a full body.