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Ethiopian Harrar Coffee
Coffea arabica
Botanical nameCoffea arabica
OriginEthiopia — Harrar, eastern highlands
ProcessNatural
CategoryCoffee
GradeGrade 4
MOQ1 container (20ft)
Packaging60kg jute bags
Harvest seasonOct – Jan
Sun-dried Arabica from the dry eastern highlands. Intense, wine-like notes of blueberry and blackberry jam with a heavy body, a classic espresso-blend origin.